Daily Mail |
Fried, Barbecued And Grilled Meat May Quicken Ageing And Onset Of Alzheimer's
Huffington Post UK Tom Dening, Professor of Dementia Research at the University of Nottingham, said: "Scientists have speculated since the 1990s that Ages may be important in Alzheimer's disease, which is the most important cause of dementia. This paper adds to the picture. Fried, barbecued meats may increase Alzheimer's risk Cutting back on fry-ups 'reduces risk of dementia': Study finds compounds in … Fried and grilled meat may raise risk of diabetes and dementia |
