Well | To Reduce the Risk of Alzheimer’s, Eat Fish – New York Times (blog)


New York Times (blog)

Well | To Reduce the Risk of Alzheimer's, Eat Fish
New York Times (blog)
Eating seafood is linked to a reduced risk of dementia-associated brain changes in people who carry the ApoE4 gene variation, which increases the risk for Alzheimer's disease. Eating seafood was not linked to similar changes in those who carried other ...