Eating fish may help reduce risk of Alzheimer’s disease – New Food


New Food

Eating fish may help reduce risk of Alzheimer's disease
New Food
Ondine van de Rest, a researcher at Wageningen University, explains: “This is the first study in which it was possible to conduct research on the presence of markers of dementia and Alzheimer's disease in the actual brains of test subjects. As such, it ...
A fish a week makes dementia meek, study findsHouston Chronicle
Study: Fish prevents Alzheimer's; don't sweat mercury levelsDigital Journal

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