Fish, omega-3 fatty acids help cognitive decline, dementia, Alzheimer's disease, Parkinson disease Food Consumer The study analyzed data from 21 studies on the neuroprotective effect of eating fish, polyunsaturated fatty acids (PUFAs) and omega-3 PUFAs against dementia, Alzheimer's disease and Parkinson disease and found consumption of fish and n–3 (ω-3) PUFAs ... |